Royal Osetra Collection
The Standard of Caviar.
Cured with nothing but pure sea salt. Harvested from sustainably raised sturgeon. Perfected by patience.
iCaviar Planet
Royal Osetra. Dark, buttery, unforgettable.
Firm bronze pearls that release a long, nutty finish. Hand-graded and tinned within hours of harvest.
- Origin
- Caspian Sea
- Grain Size
- 3.2mm
- Salt
- Malossol 3.5%
Ocean Red
Wild salmon roe. Pure burst.
Large, jewel-bright pearls from wild Alaskan keta salmon. Each one pops with a clean, oceanic brightness that tastes of the morning it was caught.
5.5mm
Average pearl diameter
< 24h
From river to cure
The Catch
Ocean fresh. Arrives colder than it left.
Line-caught wild salmon, Atlantic turbot and cold-smoked sturgeon fillets, selected each morning by our fishmongers.
Unbroken cold chain
Held at -2°C to 2°C from dock to door, monitored every step of the way.
Overnight delivery
Packed in insulated cases with gel ice and delivered within 24 hours.
Freshness guaranteed
If it is not perfect on arrival, we replace it. No questions asked.
Tech specs.
Every tin is traceable to its harvest. Here is exactly what is inside.
| Attribute | iCaviar Planet | Ocean Red | Wild Catch |
|---|---|---|---|
| Species | Acipenser gueldenstaedtii | Oncorhynchus keta | Salmo salar · Scophthalmus maximus |
| Origin | Caspian Sea | Alaska, USA | North Atlantic |
| Grain / Cut | 3.2mm | 5.5mm | Center-cut fillet |
| Cure | Malossol 3.5% | Sea salt 3.8% | Cold-smoked, oak |
| Shelf life | 6 weeks sealed | 4 weeks sealed | 10 days chilled |
| Storage | -2°C to 2°C | -2°C to 2°C | 0°C to 4°C |
Buy iCaviar Planet.
Complimentary overnight cold-chain delivery.
Russian Osetra Caviar
iCaviar Planet · 125g
Step 3
Quantity. Add to your bag.
Total
$225